The question “What can I give this time?” Often happens before Christmas or other celebrations. Have you thought of other creative and edible gift ideas? Delight your friends and family with delicious gifts from the kitchen. Sweet or savory, alcohol type or decoration gifts &# 8211; Here you will be simple and creative gift ideas, as well as find some recipes for tasty surprise idea. Let it taste you!
We start with a DIY candy bar. Bring joy with a homemade chocolate gift with dried fruit and nuts. Take a shallow baking pan in which you will pour the melted chocolate. Until the chocolate is still liquid, set up the selected according to your taste dried fruit and nuts.
A delicious Überaschungsidee &# 8211; homemade chocolate
Pretzel with rosemary SAnF
Edible gift idea &# 8211; Biscuits buttons
DIY gifts from the kitchen &# 8211; Vodka with cucumber and turnip
Gift idea from the kitchen &# 8211; homemade vanilla extract with vodka
For this creative gift idea, you need a glass bottle and vanilla pods. Cut the vanilla pods by, scrape the inside with a knife and pour the chips in the bottle. Stuff the cut vanilla pods and into the bottle and pour the vodka. Finally, decorate the bottle with loop and a self-written label. For the benefit!
tasty gift &# 8211; Mini Cheesecake
drunken olives &# 8211; Gift from the kitchen
Marshmallows as a tasty surprise
Christmas gifts from the kitchen
Baguette with jam
Delicious Heart Gift &# 8211; Peppermint biscuits with chocolate Kuvertür
If you would like to give homemade peppermint cookies, you need 2 ¼ cups flour, ¼ cup cornstarch 6 tablespoons unsweetened cocoa powder, ½ teaspoon salt, 1 cup sugar, ½ cup butter at room temperature 1/3 cup milk, ½ teaspoon vanilla extract ¾ teaspoon peppermint extract or peppermint flavor. For the chocolate coating, it is semi-sweet 280g or ½ cup needs butter at room temperature.
Mix together the flour, cornstarch, cocoa powder and salt. In the second bowl, stir together the butter and sugar. During the stirring with the mixer on low speed to add the milk, vanilla and peppermint extracts. The finished mixture is ausschauen coagulable. It is added gradually to the flour mixture. Shape the dough into two blocks and have them wrapped in foil in the refrigerator for about 1-2 hours, until the dough becomes hard. Preheat the oven to 190 degrees. Cut the blocks into thin slices and place them on baking paper. Bake the cookies about 10-15 minutes until the edge is hard.. Let the cookies cool off before the chocolate coating. In the meantime, prepare the chocolate. Heat the chocolate and butter together in the microwave and stir every 40-60 seconds until the chocolate is melted smooth but not too diluted. Dip the biscuits into the chocolate and let them on baking paper for 30 minutes until the chocolate hardens.
Gifts from the kitchen &# 8211; Feta cheese in Marinada
For the marinated feta cheese gift, you need feta cheese, half a red onion thinly sliced, one tablespoon dry oregano, a teaspoon of red, green or black peppercorns and extra-virgin olive oil. The cheese must be dried with paper and then cut into small cubes first. Fill the glass dish in layers with diced cheese and spices in layers, and finally with olive oil. Leave it for about a week in the refrigerator.
Creative Gifts from the kitchen &# 8211; Cocoa, coffee, sugar, flour and chocolate
Coconut jam with chocolate cookies
tasty gifts &# 8211; Grain muffins with pears and ginger
For the Muffin fans, we have prepared a tasty surprise idea. To make this edible gift itself, you need the following ingredients: shapeless butter for the muffin baking pan, 4 cups flour, 1 cup coarse cornmeal, ½ cup oatmeal, 3 and 1/3 tablespoon of baking agents, 1 and ¼ cup sugar, 2 large chopped pears (leave 2 tablespoons of it for decoration), half cup and 3 tablespoons chopped honeyed ginger, 3 large eggs, 1 cup canola oil 1 and ¼ cup of yogurt, 2 tablespoons apple sauce, 2/3 cup unsalted melted butter, 1 tablespoon apple cider (cider) and ½ sugar powder.
Heat the oven to 190 ° C. The baking pan is oiled, and laterally. In a bowl the flour, cornmeal and oatmeal are mixed together. Add the sugar and stir again, then come to the mix the pears and half cup ginger. In the second bowl, beat the eggs, canola oil, yogurt and applesauce together. Enter to the mixture to the flour mixture. Stir and add the butter to. The finished mixture is stirred back into each muffin mold is 2/3 filled with the batter and the rest with pears and 2 tablespoons ginger. Bake until the muffins get a golden color approx. 30 minutes. For the glaze, mix the powdered sugar with the cider and spray the muffin. This gift from the kitchen is finished in only about 35 minutes..
Cheesecake with rum &# 8211; Gifts good enough to eat
Basket souvenirs Online &# 8211; Gifttree